SOPHISTICATED DESIGN AND A MICHELIN-STARRED CHEF AT THE HELM …
WORKING ACROSS EUROPE, ASIA, AND THE U.K., GERMAN-BORN CHEF, EYCK ZIMMER, HONED HIS SKILLS AT SOME OF THE WORLD’S MOST ADMIRED VENUES. FROM THE DERBY RESTAURANT AT THE MEMBERS-ONLY HONG KING JOCKEY CLUB TO LONDON’S FINEST HOTELS—THE DORCHESTER, CLARIDGES, THE LANESBOROUGH, THE BERKELEY, AND THE RITZ. IN 2014, HE WAS APPOINTED TO VIENNA HOUSE ANDEL’S IN BERLIN AND EARNED A MICHELIN STAR IN HIS FIRST YEAR. 
THE LOBBY BAR
OVERLOOKING THE LOUNGE, SQUARE NINE'S CHIC LOBBY BAR OFFERS A WIDE ARRAY OF FINE WINE AND SPIRITS, MANY OF WHICH ARE ONLY FOUND AT THE HOTEL. COCKTAILS, SELECT WATERS, JAPANESE BEER, COFFEE OR CHAMPAGNE, DRINKS ARE COMPLIMENTED BY A BAR MENU OF CLASSIC SALADS, SANDWICHES AND SIGNATURE BURGERS. AN IDEAL PERCH FOR EVERYTHING FROM MORNING LATTES TO AFTER DINNER DRINKS, BUSINESS MEETINGS, AND GET-TOGETHERS WITH FRIENDS. 
 
HOURS
DAILY: 8:00 AM - 1:00 AM 

Lobby bar menu