SOPHISTICATED DESIGN AND A MICHELIN-STARRED CHEF AT THE HELM …
WORKING ACROSS EUROPE, ASIA, AND THE U.K., GERMAN-BORN CHEF, EYCK ZIMMER, HONED HIS SKILLS AT SOME OF THE WORLD’S MOST ADMIRED VENUES. FROM THE DERBY RESTAURANT AT THE MEMBERS-ONLY HONG KING JOCKEY CLUB TO LONDON’S FINEST HOTELS—THE DORCHESTER, CLARIDGES, THE LANESBOROUGH, THE BERKELEY, AND THE RITZ. IN 2014, HE WAS APPOINTED TO VIENNA HOUSE ANDEL’S IN BERLIN AND EARNED A MICHELIN STAR IN HIS FIRST YEAR.
THE SQUARE & THE PIAZZETTA
JUST OFF THE LOBBY BAR, THE HOTEL'S FINE DINING ROOM, THE SQUARE, IS OVERSEEN BY THE HOTEL’S MICHELIN-STARRED CULINARY DIRECTOR, EYCK ZIMMER. INFUSED WITH NATURAL LIGHT THE RESTAURANT OPENS ONTO A LANDSCAPED INTERIOR COURTYARD, THE PIAZZETTA AND SPECIALIZES IN CLASSICALLY MODERN EUROPEAN CUISINE. SEASONAL MENUS ENHANCED BY AN EXCEPTIONAL WINE AND SPIRITS LIST, IMPECCABLE SERVICE, AND A REFINED AMBIANCE.HOURS
BREAKFAST: 7:00 AM - 10:30 AM
LUNCH: 12:30 PM - 4:30 PM
DINNER: 6:30 PM - 11:00 PM
SUNDAY: CLOSED FOR LUNCH & DINNER.
EBISU
NAMED AFTER THE JAPANESE GOD OF FISHERMEN AND LUCK, SQUARE NINE'S ROOFTOP RESTAURANT AND BAR TAKES AN ASIAN THEME. SERVING THE FINEST JAPANESE CUISINE IN THE BALKANS, EBUSI OFFERS VIEWS OVER BELGRADE’S MOST CHARMING HISTORIC DISTRICT FROM ITS WRAPAROUND TERRACE OR INDOOR DINING ROOM.TEPPANYAKI DISHES TO FLAVOURFUL RAMEN SOUPS, SOFT SHELL CRAB, OR 'ABURI' SUSHI (LIGHTLY FLAME GRILLED FOR A DELICIOUS SMOKEY FLAVOUR), EBUSI USES AUTHENTIC INGREDIENTS SOURCED FROM JAPANESE MARKETS ACROSS EUROPE. THE HIGHEST QUALITY FISH, PACIFIC TUNA AND ADRIATIC SEABASS TO NORWEGIAN SALMON, BROUGHT IN FRESH, TWICE A WEEK.
A CAREFULLY STOCKED BAR INVITES PATRONS TO ENJOY JAPAN'S FINEST WINES, BEERS AND SPIRITS. FROM PREMIUM SAKE AND RICE LAGERS TO THE AGED, SINGLE MALT WHISKEY THAT JAPAN HAS BECOME FAMOUS FOR ALONGSIDE A MENU OF ‘SAKETINI’ COCKTAILS
HOURS
DINNER: 6:00 PM - 1:00 AM
KITCHEN CLOSES AT 11:00 PM
MONDAY: CLOSED
THE LOBBY BAR
OVERLOOKING THE LOUNGE, SQUARE NINE'S CHIC LOBBY BAR OFFERS A WIDE ARRAY OF FINE WINE AND SPIRITS, MANY OF WHICH ARE ONLY FOUND AT THE HOTEL. COCKTAILS, SELECT WATERS, JAPANESE BEER, COFFEE OR CHAMPAGNE, DRINKS ARE COMPLIMENTED BY A BAR MENU OF CLASSIC SALADS, SANDWICHES AND SIGNATURE BURGERS. AN IDEAL PERCH FOR EVERYTHING FROM MORNING LATTES TO AFTER DINNER DRINKS, BUSINESS MEETINGS, AND GET-TOGETHERS WITH FRIENDS. HOURS
DAILY: 8:00 AM - 1:00 AM